The Cooking Family

You are here: Home / Dessert / Easy Apple Crisp
Easy Apple Crisp
Jump to Recipe Print Recipe
Easy Apple Crisp
Print
Easy Apple Crisp
Prep Time
10 mins
Cook Time
30 mins
 
Course: Dessert
Cuisine: American
Keyword: 10 minute prep, apple crisp recipe, easy apple crisp
Servings: 9 people
Author: Tracy
Ingredients
  • 4 medium apples (peeled, cored, and thinly sliced)
Sauce
  • 1/2 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 cup water
Crumble
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup softened butter (do not melt)
  • 1/2 tsp cinnamon
Instructions

  1. Preheat your oven to 375 degrees.

  2. Spray a 8×8 glass 8×8 dish with cooking spray.

  3. Peel and core your apples. Cut them into thin slices. Place them on the bottom of your glass dish, spreading evenly.

  4. Make your sauce by combining 1/2 cup packed brown sugar, 1/2 tsp. cinnamon, and 1/4 cup water. Pour sauce over apples.

  5. Now you make your crumble. Mix 1/2 tsp. cinnamon, 1/2 cup flour, 1/2 cup oats, 1/2 cup packed brown sugar, and 1/2 cup softened butter (do not melt). Use a pastry blender or a fork to mix until crumbly. Sprinkle over the top of the apple mixture.

  6. Sprinkle a little cinnamon over the top and bake at 375 degrees for 30-40 minutes, until the apples are tender.

  7. Let cool for 10 minutes and serve with ice cream or whipped cream. You can also drizzle caramel ice cream syrup topping over the top.