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Chicken Parmesan Skillet Casserole
Course: Main Course
Cuisine: Italian
Keyword: chicken parmesan skillet
Servings: 2
Author: Linda
Ingredients
  • 1-2 chicken breasts (depending on size)
  • 1/8-1/4 tsp. Italian seasoning (enough to sprinkle on both sides)
  • 1/8-1/4 tsp. garlic powder (enough to sprinkle on both sides)
  • 1/8-1/4 tsp. basil (enough to sprinkle on both sides)
  • 2/3 jar spaghetti sauce (I used a basil tomato)
  • 2 servings spaghetti (cook as directed)
  • 1 Tbsp. butter
  • salt and pepper (to taste)
  • shredded mozzarella (for topping)
Instructions

  1. Take one fat chicken breast and cut it horizontally making 2 servings or 2 smaller chicken breasts.

  2. Melted your butter in the bottom of your pan and salt and pepper the chicken.

  3. Sprinkle garlic powder, Italian seasoning and Basil on top and brown the chicken one side. Flip it and put the remaining spices on the other side and brown it. 

  4. Pour your spaghetti sauce on top and let it simmer with the lid on. Cook to an internal temperature of 165 degrees.

  5. Cook your spaghetti according to the package instructions.

  6. Place your spaghetti on your plate. Spoon a little sauce over the spaghetti, then add your chicken on top of the spaghetti. Top the dish with shredded mozzarella,