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Chicken Fricassee
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Steve
Ingredients
  • 2 lbs. boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 package McCormick or similar brand chicken gravy mix
  • 2 1/2 cups water
  • 3/4 cup flour
  • 1/8 tsp. poultry seasoning
  • 1 Tbsp. cornstarch (with 1/4 cup water) - to thicken gravy
  • 1 large cooking bag
Instructions

  1. Preheat oven to 350 degrees.

  2. Mix soup, gravy mix, water and flour in a bowl until smooth.

  3. Add chicken and mixture to the cooking bag.

  4. Cook at 350 for 45 minutes for boneless chicken or 1 hour 15 minutes for bone-in pieces, or until done.

  5. Mix cornstarch and water in a bowl until smooth. Once chicken is done pour cornstarch mixture into the sauce and stir until smooth and proper consistency.