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Nacho Dip

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Nacho Dip
Course: Appetizer
Cuisine: American
Keyword: dip recipe, nacho dip
Author: Linda
Ingredients
  • 1 lb. mild sausage
  • 1 1/2 lb. Velveeta cheese
  • 1 small jar green chilies
  • 1 small jar jalapeno relish
  • 1 Tbsp. sage
  • bag tortilla chips
Instructions

  1. In an electric skillet, cook the sausage, breaking it into small pieces as it cooks.

  2. Cube the cheese and add it to the cooked sausage mixture.

  3. Add chilies and jalapeno relish.

  4. Simmer for an hour. Serve with nacho chips.

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Sausage Dip

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Sausage Dip
Prep Time
3 mins
Cook Time
7 mins
 

Here's a great dip recipe that's always a crowd pleaser.

Course: Appetizer, Snack
Cuisine: American
Author: Steve
Ingredients
  • 16 oz. Tennessee Pride mild sausage
  • 16 oz. whipped cream cheese
  • 1 can Rotel
Instructions

  1. Cook sausage in skillet until done. Then drain.

  2. Mix in the cream cheese and Rotel. Serve hot with chips.

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Queso Dip

 

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Queso Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Here's a quick and easy queso dip that's always a hit at parties.

Servings: 10
Author: Tracy
Ingredients
  • 2 15 oz. jars of queso
  • 1 lb. ground beef
  • 1 package taco seasoning
  • 1 bag tortilla chips
Instructions

  1. Brown your ground beef in a skillet.

  2. Drain ground beef and return to skillet.

  3. Add taco seasoning and cook as directed.

  4. Place queso in large microwave safe bowl.

  5. Add taco meat to queso and microwave until heated through.

  6. Serve with tortilla chips.

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Fruit Dip

Fruit Dip
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Fruit Dip
Prep Time
5 mins
Total Time
5 mins
 

This dip is super easy to make and tastes delicious. It's always a crowd pleaser.

Course: Appetizer
Cuisine: American
Servings: 12
Author: Linda
Ingredients
  • 3 oz. box instant vanilla pudding
  • 1 1/2 cup milk
  • 8 oz. whipped topping
  • 1 tsp. vanilla extract (or almond extract)
  • mixed fresh fruits, cut into pieces
Instructions

  1. Mix the pudding and milk until it thickens.

  2. Add your vanilla extract and whipped topping and mix well.

  3. Place in a bowl and serve with fresh fruit.

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