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Pumpkin Bread
Prep Time
15 mins
Cook Time
1 hr 15 mins
Resting Time
20 mins
Total Time
1 hr 30 mins
 

Here's a moist and tasty bread that tastes and smells like pumpkin pie. Makes two loaves.

Course: Side Dish
Cuisine: American
Servings: 12
Author: Tracy
Ingredients
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 sticks melted butter
  • 2 eggs
  • 15 oz can of pumpkin
  • 2 cups sugar
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
Instructions

  1. Preheat oven to 325 degrees.

  2. Mix flour, salt, baking soda, baking powder, allspice, cinnamon and nutmeg in medium bowl. Put aside.

  3. In large bowl, mix egg, butter and sugar. Stir well.

  4. Add pumpkin to large bowl and mix.

  5. Add flour mix to large bowl, stirring while adding.

  6. Spray two bread pans. Add mix evenly to both pans.

  7. Cook for 65-75 minutes, until toothpick comes out dry.

  8. Cool in pans on cooling rack for 10 minutes.

  9. Remove from pans and cool on cooling rack for at least 10 minutes.