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Swedish Meatballs
Prep Time
8 mins
Cook Time
15 mins
 
Course: Main Course
Cuisine: Swedish
Keyword: easy recipe, pre-cooked meatball recipe, swedish meatballs
Servings: 8 people
Author: Linda
Ingredients
  • 1 bag pre-cooked homestyle meatballs (approximately 11 oz.)
  • 1 Tbsp. butter
  • 14 oz. can beef broth soup (can use Campbell"s or Walmart, I prefer Walmart’s beef broth with onion.)
  • 1 Tbsp. Worcestershire sauce
  • 1/4 cup sour cream
  • 1 small can of mushrooms with pieces
  • 8 oz. package of egg noodles, cooked
  • pinch garlic powder
Instructions

  1. Bring to a boil the water for your noodles. Add noodles when the water boils. Cook noodles as instructed on package.

  2. Warm the frozen meatballs in the microwave for about 2-3 minutes on high, cooking half a bag at a time.

  3. In large sauce pan with a lid, or a covered skillet, place your butter with a sprinkle of garlic and add drained mushrooms, salt, and pepper. Stir and warm until butter is melted.

  4. Whisk in Worcestershire sauce, broth, and sour cream until well blended. Bring to a boil.

  5. Add your meatballs and cover. I cook over a medium to medium high heat, stirring often four about 10 minutes.

  6. If your gravy is too soupy, you can use 2 Tbsp. cornstarch, mixed in 1/4 cup of cold water. (Although I’ve not had that problem.)

  7. Meanwhile your noodles should finish cooking about the same time. (Times on the meatballs are very forgiving, that’s why I pre-warmed them in the first place.)

  8. Serve meatballs over your noodles.