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Smoked roast served with our smoked macaroni and cheese.
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Smoked roast served with our smoked macaroni and cheese.
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Savory Smoked Roast With Au Jus
Prep Time
5 mins
Cook Time
2 hrs
Resting Time
10 mins
 

We are always looking for new ideas of things to cook with our smoker. A friend recommended a roast. We tried this recipe last night along with our smoked macaroni and cheese and corn and were really pleased with the results. We hope you will be too!

Course: Main Course
Cuisine: American
Keyword: smoked roast, smoker recipe
Servings: 8 people
Author: Tracy
Ingredients
  • 2 lb sirloin beef roast
  • 2 tsp salt
  • 1/8 cup Montreal Steak seasoning
Au Jus
  • 14 oz beef broth
  • 1 1/2 Tbsp flour
  • dash garlic powder
  • dash onion powder
  • dash pepper
Instructions

  1. Preheat your smoker to 230 degrees. Soak and add hickory smoking chips (pecan, applewood and mesquite also work well).

  2. Trim your roast of any excess fat.

  3. Rub your roast first with salt and then rub the roast with Montreal Steak seasoning.

  4. Pour your beef broth into the water pan and place inside your smoker.

  5. Place your roast on a smoker rack and smoke until an internal temperature of 140 degrees, or until desired doneness.

  6. Remove your roast from the smoker and let rest it for 10 minutes before slicing.

  7. After the meat is finished cooking make your au jus, Take your broth (along with the fat that dripped in the pan while smoking) and pour it into a sauce pan. Add your flour and a dash each of garlic powder, onion powder, and black pepper (to taste).

  8. Slice your roast and serve with au jus.