The Cooking Family

You are here: Home / Beef / Mexican Macaroni
Jump to Recipe Print Recipe
Print
Mexican Macaroni
Prep Time
8 mins
Cook Time
30 mins
 
Course: Main Course
Cuisine: Mexican
Keyword: mexican macaroni, mexican recipe
Author: Christina
Ingredients
  • 2 boxes Velveeta shell macaroni and cheese
  • 2 packages taco seasoning
  • 16 oz. sour cream
  • 2 lbs. ground beef
  • 8 oz. shredded cheese
Instructions

  1. Preheat your oven to 350 degrees.

  2. Make Velveeta macaroni and cheese according to package.

  3. Add your sour cream when mixing in the package's cheese sauce.

  4. While the macaroni and cheese is cooking, brown your ground beef.

  5. Add the taco seasoning to the ground beef and cook according to the package.

  6. In 9×13 cooking dish place one layer of macaroni (half) on the bottom, one layer of all your ground beef and then a second layer of the remaining macaroni.

  7. Cover the top completely with shredded cheese.

  8. Cover dish with foil and bake for 30 minutes.