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Finger Drumsticks

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Finger Drumsticks
Prep Time
10 mins
Cook Time
1 hr 10 mins
 
Course: Appetizer, Main Course
Cuisine: American
Author: Randy
Ingredients
  • 3 lbs. small chicken wings (about 15)
  • 1 cup sugar
  • 1 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. pepper
  • 3/4 cup water
  • 1/3 cup lemon juice
  • 1/4 cup soy sauce
Instructions
  1. Cut off tips of wings and discard.

  2. Divide each wing in half and place in single layer on a rack in a broiler pan.

  3. Bake in 400 degree oven, turning once, for 30 minutes.

  4. Mix sugar, salt, ginger and pepper in a small saucepan.

  5. Stir in water, lemon juice and soy sauce.

  6. Cook on medium heat, stirring constantly until mixture thickens. Then boil for 3 minutes.

  7. Brush half of the mixture over the wings and cook for 40 additional minutes, flipping the wings and brushing the remaining mixture over the wings midway between cooking.

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Related

Category: Appetizer, ChickenTag: chicken wings recipe, finger drumsticks recipe, flavored chicken wings

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